Ingredients:
Take a pan and add 1 cup of sugar into it. Now add 1/2 cup of water and stir until it boils. After the sugar syrup is ready, add 1 cup of milk powder and stir it thoroughly so as not to make lumps. When it takes a thick form, add 1/4 cup cocoa powder into it and stir it continuosly for some time and also add 4 tbsp of ghee along with it. Now mix it well until it thickens and move it into a tray with ghee spread. Decorate it with cashews and cut it into square pieces when it is set and the Choclate Burfi is ready!
- 1 Cup sugar
- 1/2 Cup water
- 1/4 Cup cocoa powder
- 4 tbsp of ghee
- 1 Cup milk powder
Procedure:
Take a pan and add 1 cup of sugar into it. Now add 1/2 cup of water and stir until it boils. After the sugar syrup is ready, add 1 cup of milk powder and stir it thoroughly so as not to make lumps. When it takes a thick form, add 1/4 cup cocoa powder into it and stir it continuosly for some time and also add 4 tbsp of ghee along with it. Now mix it well until it thickens and move it into a tray with ghee spread. Decorate it with cashews and cut it into square pieces when it is set and the Choclate Burfi is ready!
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