PANEER ROLL

INGREDIENTS

• Paneer - 1 Packet
• Onion  - 2 Big onions
• Tomato - 2-3
• Capsicum - 2
• Cumin
• Ginger-garlic paste
• Salt
• Oil
• Chilly Powder
• Coriander Powder
• Turmeric Powder
• Soya Sauce
• Chilly Sauce
• Tomato Sauce

METHOD

• Take a pan and add some oil. Now add some amount of cumin to the oil and wait for some time.
• Now add choped onions and saute it. Add tomato followed by capsicum to the pan and saute until its cooked.
• Add salt accordingly followed by ginger-garlic paste, chilly powder, coriander powder and turmeric powder.
• Now add litle amount of soya sauce, tomato sauce and chilly sauce to the pan and mix it thoroughly.
• Take another pan and pour some ghee into it. Add paneer which is cut into small pieces and fry it. Wait until it turns little golden brown.
• Now add these fried paneer pieces into the other pan and mix it thoroughly.
• Now the stuffing is ready.
• Take a chappati, apply ghee and mayonisse and add the stuffing. Finnaly roll it and the Paneer Roll is ready to be served.