RED SAUCE FOR PASTA AND SPAGETTI ( Indian Style)

Here is the recipe for making the red sauce which can be used with pasta and spagetti.

INGREDIENTS

• Garlic - 1 garlic finely  chopped
• Onion - 2 big onions finely chopped
• Tomato - 4 (bigger in size)
• Green Chilly - 2 - 3
• Oil
• Tomato Sauce
• Chilly Powder
• Turmeric Powder
• Coriander Powder
• Garam Masala
• Black Pepper Powder
• Salt 

PROCEDURE

Initially boil the tomatoes and keep it aside in cold water for some time after which you can peel it off and grind three of them in a grinder so as to get a tomato paste.

Take a sauce pan and add some oil. Add the chopped garlic to the oil and saute until it gets brownish and then add the chopped onions to the same and saute it until it gets well cooked and turns to light brownish in color. Along with this add salt as per needed.

Now add green chillies chopped into 2- 3 pieces followed by a little (1/2 tsp) of chilly powder, turmric powder and coriander powder. Saute it for some time until the fragrance of the spices are recognised. Now add 1 tsp of black pepper powder ( amount depends ) to the mix. To this add the one tomato that is boiled by cutting it into fine pieces.

Now after sauting the mix for some time, add the tomato paste to it and stir it for some time. Add 2 - 3 tbps of tomato sauce to the same and ad some water. let it boil and thickens. Finally add some garam masala to the sauce and saute it for some more time.

The Red Sauce is ready to be used with penne pasta or spagetti.