HOME MADE VANILLA ICE CREAM

INGREDIENTS

• Milk - 500 ml
• Wheat Powder - 4 TBSP
• Sugar
• Vanilla esssence

PROCEDURE

Take a small bowl and add 4 tbsp of wheat to it followed by 1/2 cup of milk and stir it so that we get a smooth paste without any lumps and keep it aside.

Now take a pan and add milk to it. Add sugar as per needed (1/2 cup). Stir it until it bols in medium flame. When the milk gets boiled add the paste of wheat and milk to the pan. Make sure to stir the paste before adding to the milk so as to avoid formation of lumps. Keep stiring the mix for approx. 7 minutes in low flame until it gets thickens.

Now allow the mixture to cool down. Once it gets cool, grind the mix in a grinder for 5 minutes and pour it to an airtight bowl covered with aluminium foil and keep it in refrgerator for 2 hours.

After 2 hrs, take the mix and grind it again with 2 - 3 drops of vanilla essence for 5 minutes. Then move it to the same airtight bowl and refrigerate it for 8 minutes so as to get it set.

And the vanilla icecream is ready!