CHICKEN SPRING ROLL

INGREDIENTS

• Chicken (Boneless) - 250 g
• Carrot - 4 -5 
• Cabbage - 1/4
• Onion - 2 big onions
• Garlic Paste  - 2 tsp
• Green Chilly - 2 - 3
• Soya Sauce
• Black Pepper Powder
• Salt
• Oil

PROCEDURE

Shredded Chicken

Take the chicken in a bowl and add some salt, black peper powder and ginger - garlic paste(optional) to it and mix it. Marinate and keep it aside for 10 minutes. Now take a pan and add some oil and cook the chicken for around 20 minutes. Then place the chicken in a plate and shred it. Chicken for the filling is ready.

Filling

Take a pan and add some oil. Add chopped onions to the pan and saute it followed by green chillies, garlic paste and some salt to taste. saute it until the color changes. Now add finely chopped carrots and cabbage to the pan and saute it well fo some time. Now add 2 tsp of black pepper powder and 2 tsp followed by 2 tsp of soya sauce. Now the saute the mix well. To this, add the shredded chicken and mix it wel for some minutes and then turn off the stove. The filling is ready.

Spring Roll Recipe

Take a bowl and add 2 cups of maida, 1 tsp salt and some oil. Mix it well. Now by gradually adding the water, make it into a smooth dough and keep it aside or 15 minutes. The take the dough and splt it into equal number of balls. Take a ball and make it into a thin sheet followed by others. Now cook each sheet for 20 seconds and keep it aside. Sheets are ready.

Now take a thin sheet, add some filling and wrap it. Do the same for all the sheets.

Now shallow fry all the sheets and the chicken sring rolls are ready.