CARROT HALWA

Ingredients:

1. 3 long Carrots.
2. 2 Cups of Milk.
3. 1 Cup Sugar.
4. Ghee(as per needed)

Preparation:

• Grate the carrot.

• Now take a pan and add the grated carrot into it.

• Add ghee to the pan according to your need and mix it thoroughly until it gets little brownish.

• Now add 2 cups of milk into the mixture along with the sugar.

• Stir the mixture continuously until it thickens.

• The Carrot Halwa is ready and now you can serve it with vanilla ice-cream which makes it more tasty.